Toor dhal - 1 cup
Small onions - 10 nos
Tomato - 2
carrot - 1
Drumstick - 10 nos
Green chillies - 2
Turmeric powder - 1/2 tsp
Tamarind paste - 1/2 tsp
Sambhar powder - 2 tsp
Hing - 1/4 tsp
mustard , urad dhal - 1/2 tsp
salt to taste
Oil - 1 tblsp
Cook toor dhal in a pressure cooker with
turmeric powder and 1/2 tsp oil for 10 min.
Chop onions,tomato,carrots,green chillies.
In another kadai add remaining oil and mustard
Once it splutters add hing,curry leaves and all
Saute it well.
Add this to mashed toor dhal.
Add 1 cup of water,sambhar powder and salt.
Let it cook in cooker again for 1 whistle.
After the pressure released add tamarind paste.
In the end add coriander leaves.
Serve hot with rice.