Ceylon Egg Parota

This is another simple parota with the

same parota dough.

Ingredients

Parota Dough

Onion - 1

Egg - 2

curry leaves - 1 twig

coriander leaves - few

salt

Green chillies - 4

Method

Chop chillies , curry leaves , coriander leaves and onions.

Beat the eggs well and add chopped onions,curry ,coriander

leaves ,green chillies and salt.

Spread the dough thinly.

Lift it slowly and spread it in a hot tawa.

Add the egg mixture in the centre.

Fold the parota like in Pic.

Apply 1 tsp oil.

Cook well on both sides in a medium flame.

Serve with chalna.

This is my another entry to Roti Mela.

Divya of Dilse has passed this award to me.Thank you

so much Divya.

Now I like to pass on this award to Asha , Cham , Trupti , Roopa.