Apr 28, 2008

Vermecelli Kichidi in Microwave

My hubby likes anything with vermicelli.
So I decided to go for Kichidi in Microwave for
This recipe is adopted from Mrs Mallika
Badrinath's Microwave recipes.
Roasted vermicelli - 2 cups
Onion - 2
tomato - 2
Green Chillies - 4
Turmeric powder - 1/4 tsp
Oil - 1 tblsp
Roasted cashew - 10
Lemon juice - 2 tblsp
Hot water - 2 cups
Salt to taste
For seasoning
Oil - 1 tsp
Mustard - 1/4 tsp
urad dhal - 1/2 tsp
channa dal - 1tsp
  • In a Microwave dish add everything under seasoning and keep it in micro-high for 3 min.
  • Then add chopped onions , tomatoes and green chillies to this .
  • Close the bowl with a lid and keep in micro high for 4 min.
  • Now add Roasted vermicelli , hot water , turmeric and salt.
  • keep it for 7 min in micro - high.
  • Remove from the oven and mix it well.
  • To this add 1 tblsp of oil,lemon juice and roasted cashews.
  • Keep it again in micro - high for 2 min.

Garnish with coriander leaves.

This is my entry for WBB -Microwave Foods


Cham said...

I love vermicelli kichidi a lot, came out so delicious in MW

ANJALI J. said...

Yum! I can imagine its divine taste .. uhmmm... yummy!

Uma said...

looks delicious, Kamala! What a coincidence, I also made vermicelli bath for MBB and not posted yet. Yours look little different and yummy than mine.

notyet100 said...


Divya Vikram said...

Love the colour of the khichdi..Looks yummy..

shriya said...

One of my all time fav. Easy to make. love your recipe.

RCI said...

I have a pack of vermicelli and we don't eat it that much, this sounds quick and easy, on my list to try

sandeepa (Bong Mom's Cookbook)

Homecooked said...

Looks nice.Have never tried to make khichdi of vermicelli.

Srivalli said...

thats so quick...thanks for sharing this...

easycrafts said...

That looks divine....Thanks for sending it to the event

Jayashree said...

Looks good....