Vermecelli Kichidi in Microwave

My hubby likes anything with vermicelli.

So I decided to go for Kichidi in Microwave for

Easycraft's WBB - Microwave Foods

This recipe is adopted from Mrs Mallika

Badrinath's Microwave recipes.

Ingredients

Roasted vermicelli - 2 cups

Onion - 2

tomato - 2

Green Chillies - 4

Turmeric powder - 1/4 tsp

Oil - 1 tblsp

Roasted cashew - 10

Lemon juice - 2 tblsp

Hot water - 2 cups

Salt to taste

For seasoning

Oil - 1 tsp

Mustard - 1/4 tsp

urad dhal - 1/2 tsp

channa dal - 1tsp

Method

• In a Microwave dish add everything under seasoning and keep it in micro-high for 3 min.
• Then add chopped onions , tomatoes and green chillies to this .
• Close the bowl with a lid and keep in micro high for 4 min.
• Now add Roasted vermicelli , hot water , turmeric and salt.
• keep it for 7 min in micro - high.
• Remove from the oven and mix it well.
• To this add 1 tblsp of oil,lemon juice and roasted cashews.
• Keep it again in micro - high for 2 min.

Garnish with coriander leaves.

This is my entry for WBB -Microwave Foods