Venthaya ( Methi ) Kali

This is my husband's fav one.Methi is

very good for our body .It is very good

for reducing heat in human body.This

is my MIL's recipe

Ingredients

Urad dhal - 1 cup

Rice - 1/4 cup

Venthayam - 1 tsp

Jaggery - 1 cup

water - 2 cups

cardomom powder - 1 tsp

ghee - 1 tblsp

Cashew - 10

Method

• Dry roast urad dhal,rice,and venthayam till nice aroma comes out.
• Grind it to a nice powder and sieve it.
• In a thick bottomed vessel add water and urad dhal powder.
• Mix well without forming lumps.
• Now keep the vessel in the stove.
• In a medium flame let it cook.
• Stir it continuously.
• After 5 min when it forms a thick batter add jaggery.
• Stir well.
• When it thickens add cardamom powder .
• Fry the cashew in ghee in another kadai.
• Add this to the Kali.
• Keep in the low flame for another 2 min.

Generally we take kali for the

breakfast.This is my entry to Easy Crafts sun n fun event.