Poori - Keema curry.

Poori - kothu curry combi is very

popular around the southern parts

of Tamilnadu.Usually on sunday

we eat this for our breakfast.

For Poori

Ingredients

Wheat flour - 1 cup

salt - 1 tsp

sugar - 1/2 tsp

oil to fry

Method

• Combine flour , salt , sugar and water.
• Knead well to get stiff dough.
• Make small rounds and roll it out.
• Heat oil in a kadai.
• When the oil is hot slide the poori into the kadai.
• Press the poori gently with the ladle.
• This will make the poori puff up.
• Now flip the poori.
• Take off once we get nice color.
• Before taking out the poori drain off the excess oil.

Kothu Curry

Ingredients

Mutton kheema - 1/4 kg

Onion - 1

Turmeric powder - 1 tsp

coriander powder - 1tblsp

chilli powder - 1 tsp

Ginger - chopped 1/2 tsp

garlic chopped - 1/2 tsp

Green chillies - chopped -1

coconut paste - 2 tblsp

oil - 2 tblsp

curry leaves

Method

• Heat oil in the pressure cooker.
• Add curry leaves ,chopped onions,green chilli and ginger , garlic.
• Saute it well and add kheema.
• Keep on stirring till the water evaporates.
• Now add all the powders one by one.
• Mix well with kheema and add 1/2 cup of water.
• Close the lid.
• Put the whistle and keep it for 15 min in low flame.
• Open the cooker after the pressure releases.

• Add coconut paste and keep it in low flame for 2 min.

Serve hot with poori.