Crispy masala vadai

One of my aunt is very famous for this vadai.

Her vadai remains crispy even after many hours.She

used the old Attukal ( Stone Grinder ) for grinding.But amma does

the same with the mixie.

Ingredients

Channa dal - 1 cup

onion - 1 big

Saunf - 1 tsp

chilli powder - 1 tsp

salt

coriander leaves

curry leaves

Oil to fry

Method

Soak the channa dhal in water for 2 hrs.

Drain the water after 2 hrs and spread it in the

towel for 10 min.

Grind it in the mixie for 3o seconds and make it

coarse .(Like in the pic)

Mix the chopped onions.coriander , curry leaves,

saunf,salt ,chilli powder.

Heat oil in a kadai.

Make lemon sized ball and flatten it in between

the palms.

Fry it till the vadai becomes golden brown.