Rising phulka

Amma makes perfect phulkas by using the hand grill.Before marriage

i never tried or made an attempt to make phulkas.Never thought this

would be that difficult to handle since amma makes phulkas with

much ease.After the marriage when i tried to replicate like amma's

I realised my misconception and there starts trials and errors for making

rising phulkas.

This is my version of phulkas.

Ingredients

Wheat flour - 2cups

Salt - 1 tsp

warm water - 1 cup

Method

Take wheat flour and mix salt to this.

Now slowly add warm water to this and knead

well to get a soft dough.

Keep it aside for 30 min.

Make medium sized balls and roll out to a uniform,

thin rounds.

Keep the rolled out phulkas on a hot tawa.

Flip it to another side when you see the white spots.

Cook this side well.

Now take it out from tawa and put the half cooked side

directly on high flame.

And there you get the perfect rising phulkas.

Never get frustrated if your phulkas didnt rise.

Continuous practice would sure make master of this.