Take wheat flour and mix salt to this.
Now slowly add warm water to this and knead
well to get a soft dough.
Keep it aside for 30 min.
Make medium sized balls and roll out to a uniform,
Keep the rolled out phulkas on a hot tawa.
Flip it to another side when you see the white spots.
Cook this side well.
Now take it out from tawa and put the half cooked side
directly on high flame.
And there you get the perfect rising phulkas.
Never get frustrated if your phulkas didnt rise.
Continuous practice would sure make master of this.