Dec 15, 2009

Chegodilu/ Ring murukku for ICC

Hello friends , This month Challenge in ICC is Chegodillu or Ring murukku as we call in Tamil. This crunchy snack is my wish list for a long time. Thanks a lot Srivalli for making us do the challenges. Ingredients Rice flour - 3/4 cup All purpose flour/ Maida - 1/4 cup Ghee - 2 tbsp Ajwain - 1/4 tsp Red chilli powder - 1/4 tsp Turmeric really a pinch Salt as per taste Oil to deep fry Method Boil 1 cup water in a bowl, add salt to it. When the water starts boiling, remove from stove, add ajwain, red chilli powder, turmeric and flours. Stir with a ladle to make sure it is mixed well. Pour ghee on it and cover. Once it cools, knead it to form smooth dough. Pinch out small balls of dough and roll them like threads between your palm, bring the ends together to form into small rings Fry them in hot oil til they turn golden in colour.

4 comments:

Divya Vikram said...

Akka! How have you been? Murukku looks perfect!

Sumi said...

nice golden rings..

Priya said...

Hi Kamala, yeppadi irrukinga, Murukku looks crispy and prefect..

Tigerman said...

Mouth watering :P