Aug 18, 2008

Chicken Fry

This simple chicken fry is a great for Rotis ,
Naans an Parotas .
Chicken - 1/2 lb
Onion - 1
Tomatoes - 1
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Ginger Garlic paste - 1 tsp
Orange color - 1 pinch
Salt to taste
Cashew - 6
Oil - 1 tblsp
Ghee - 1 tsp
  • Cut Chicken into 2 '" pieces .
  • Pressure cook chicken with orange color, salt and 1/4 cup of water for 1 whistle.
  • Heat oil in a kadai . Add onions .Saute well.
  • Now add ginger garlic paste and stir well . Add chopped tomatoes .
  • Saute till the tomatoes are soft . Add all the powders one by one.
  • Now add the chicken with water.
  • Allow the chicken to cook and mix well with the gravy.
  • Cook in the medium flame till getting the desired consistency.
  • In the seasoning pan fry the cashew in ghee.
  • Pour into the chicken gravy.

Serve with Naans , Parotas.

This is my entry to Srivalli's Curry Mela

And finally the awards I received from my sweet blogger friends.

Uma of Essence of Andhra and Vani of Ilatharasi have showered me

by these awards . Thank you Uma and Vani for thinking about me

and I would like to pass these to all of my blogger friends who

are so encouraging , helping and spend valuable time to comment in

my blog. Thank you so much friends .


Cham said...

The chicken got a fiery look Kamala, Great with rotis!

meeso said...

Congrat's on the awards! Chicken fry looks so tasty!

Divya Vikram said...

Am drooling over the chicken akka..Love the nice red colour..

Laavanya said...

Congrats on your awards Kamala.

Srivalli said...

Thanks for the lovely entry Kamala..