Chicken Fry

This simple chicken fry is a great for Rotis ,

Naans an Parotas .

Ingredients

Chicken - 1/2 lb

Onion - 1

Tomatoes - 1

Chilli powder - 2 tsp

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Ginger Garlic paste - 1 tsp

Orange color - 1 pinch

Salt to taste

Cashew - 6

Oil - 1 tblsp

Ghee - 1 tsp

Method

• Cut Chicken into 2 '" pieces .
• Pressure cook chicken with orange color, salt and 1/4 cup of water for 1 whistle.
• Heat oil in a kadai . Add onions .Saute well.
• Now add ginger garlic paste and stir well . Add chopped tomatoes .
• Saute till the tomatoes are soft . Add all the powders one by one.
• Now add the chicken with water.
• Allow the chicken to cook and mix well with the gravy.
• Cook in the medium flame till getting the desired consistency.
• In the seasoning pan fry the cashew in ghee.
• Pour into the chicken gravy.

Serve with Naans , Parotas.

This is my entry to Srivalli's Curry Mela

And finally the awards I received from my sweet blogger friends.

Uma of Essence of Andhra and Vani of Ilatharasi have showered me

by these awards . Thank you Uma and Vani for thinking about me

and I would like to pass these to all of my blogger friends who

are so encouraging , helping and spend valuable time to comment in

my blog. Thank you so much friends .