Swiss roll cake is a type of sponge cake baked in a
shallow rectangular baking tray and then filled ,
rolled up and cut into circular pieces.
I got the recipe for the Swiss roll cake from
About.com.See the video on how to
roll the cake .
Ingredients
Eggs - 3
sugar - 1 cup
Water - 1/3 cup
Vanilla essence - 1 tsp
All purpose flour - 3/4 cup
Baking powder - 1 tsp
salt - 1/4 tsp
confectioner's sugar - as needed to roll the cake
Raspberry jelly - 2/3 cup ( I use grape jelly )
Method
- Preheat the oven at 350 c.
- Beat the eggs until light and fluffy for 3 -4 min.
- Add sugar and beat for 2 min.
- Now add water and vanilla essence and beat for 1 min.
- Fold in the dry ingredients .
- Place aluminium foil in the jelly roll pan
- Pour the batter into the jelly roll pan and spread evenly.
- Bake for 12 - 15 min.
- Spread a kitchen towel on the counter top.
- Sprinkle confectioner's sugar.
- Now turn the cake upside down.Remove the foil carefully.
- Roll the cake tightly with the long side facing you.
- Cover the cake and refrigerate for 30 min.
- Meanwhile whisk the jelly for 2 min or until the spreading consistency.
- Remove from the fridge and unroll the cake.
- Spread the jelly evenly on the cake.
- Roll it again tightly.
- Cut the cakes into circles.
22 comments:
Looks perfect! Have to ake it one day, nt that hard and I love the softness of sponge cake. Good one Kamala. See you in Sept!:))
I simply love jelly rolls.. haven't made the one with jam yet though I've been meaning to. You must try the pumpkin roll (on my blog) - it's similar and tastes like carrot cake + cream cheese icing.
yummy yummy yummy .. thatz all i can say
I love the jelly inside the roll, looks perfect Kamala! I would like to have a piece :)
AWESOME kamala...looks perfect..i am yet to make these rolls..pics have come out gr8 as well..YUMmmmmmm...:)
These rolls looks perfect and delicious...
Yummy!! I am drooling.. I love the texture and looks so soft!
You managed to make one so perfectly. Making a Jelly roll took some serious takes for me...I think I got it right only in my 3rd attempt! Cool girl :)
Its looks perfect and yummy:)
chocolate inside roll would be better - :D - i insist - LOL
i am trying sponge cake this weekend - i am going to try rolling - wish me luck
looks perfect...never heard this b4..good job kamala
perfect!! i've gotta try making these - you've done a superb job!
Yummy yummy entry Kamala, looks delicious!!!!
I have always wanted to make these rolls akka..Will try this recipe..
Hi Kamala,
After a long time I could do some blog hopping and this jelly role is a delight to see. I have bookmarked this recipe as I like themvery much but many other recipes have asked to beat egg whites to stiff peaks. This one looks very doaoble and delicious :)
The jelly rolls look so soft and delicious. Lovely pics too.
Wow these jelly rolls rock:) I love such rolls, I wish you were staying closeby:) Could you send some ;-)) maybe via e-mail? ;)
Lovely Kmamla , and this is so tempting just perfect ..
hugs and smiles
jaya
Wonderful recipe Kamala. I was always afraid of making sponge cakes for the fear of beating egg whites to stiff peak. But this recipe is a winner and I made them with a mango jam and mixed fruit jam and its a big hit. Its a keeper for me :)
Swiss jelly rolls are inviting....Pics are drooling......
made sponge cake today - it rose like a mountain in the middle - don't think i can roll that recipe - i am trying yours soon
Marvellous job/cake Kamala. I have never tried baking these.
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