Gulab jamun

Amma makes soft gulab jamuns.This is one of her

popular recipe .

Ingredients

unsweetened kova - 1/4 kg

All purpose flour - 1 1/2 cup

Ghee - 1 tblsp

Baking soda - 1 pinch

milk to mix

For Syrup

sugar - 3 cups

water - 3 cups

cardamom powder - 1/2 tsp

Method

melt ghee and mix it to the flour with fingers.

Add kova,baking soda to the flour.

Sprinkle milk just enough to make like soft ball.

It should not have any crack when you make balls.

Make small balls and cover it with wet towel.

Meanwhile add sugar and water in a wide bottomed vessel.

Heat it till it boils .Add cardamom powder.

Heat oil in a kadai.Be sure to keep it in a low flame.

Put the balls slowly in the oil and fry it will golden brown.

Now drop the fried jamuns in the sugar syrup.

Serve after 2 hrs.