Apr 18, 2008

Arusuvai Friendship chain : Murukku

As soon as i received the surprise ingredient
from Ramya I decided to do one of amma's
popular snack - Murukku.Amma makes
crispy , prefect round murukku.My sister's FIL
used to call amma's murukku as
"Vishnuchakra".
Ingredients
Parboiled Rice - 1 1/2 cup
Channa Dahlia ( pottukadalai) - 1/2 cup
Hing - 1 tsp
Salt to taste
Butter - 2 tblsp
Oil to fry
Method
  • Soak rice with enough water for 1 1/2 hrs.
  • Grind it to a nice thick batter in the wet grinder.
  • Powder the channa dahlia and sieve it.
  • Now add powder , hing , salt and butter to the rice batter.
  • Knead well to form a soft dough.
  • Heat oil in a kadai.
  • Put the dough in the murukku press .
  • In the back of a big ladle make rounds.
  • Now turn the ladle slowly in the kadai.
  • Let it cook on both sides.
  • Remove from oil.
  • Once it cooled down ,keep the muruku in

a tight container.

20 comments:

Happy cook said...

Beautiful Murukku.
I don't have a presser, so i have asked my sister to bring me one, she is coming next week hurray :-)
I am glad your wrote that we had to make the shep on the laddle, i always thought it was made straight in the oil.
Now i know how to make them.

Uma said...

so, you have made murukkus with the surprise ingredient. nice choice. they look so mouth-watering. I just drop the murukkus in the oil directly with the press. yours is a nice idea to press them first on the laddle.

Cham said...

When i saw the ingredient, my though was Murruku too :) They are beautiful Kamala, especially the colour! I press it in Laddle or in small plate.

Dhivya said...

Wow!u made it so perfect!love the color!me never get a shape like this:((

Ramya's Mane Adige said...

wow!!!! they are so beautiful!! Yours looks as good as vishnu chakra too :)))
You've put the ingredient to use wonderfully!!!! :)

Divya Vikram said...

love these murukkus..can u send me some..

Sagari said...

what a beautiful looking murukku kamala

Madhuram said...

It looks perfect Kamala. Good Job.

Did you get my reply to your mail?

Kalai said...

Murukku looks absolutely perfect!! Nice arusuvai post, Kamala! :)

Swapna said...

wow!!beautiful Murukku...thankyou for the tip of pressing them first on the laddle!

Arundathi said...

Nice looking murukkus!

Srivalli said...

wow kamala those look out of the world...too good..

Madhavi said...

Murukku looks great, nice recipe kamala!!!

Annu said...

very good and crunchy tea time snack,good entry.....

Trupti said...

I love murukku. These murukkus looks delicious & nice use of Arusuvai ingredients

ANJALI J. said...

wow! that reminds me of my granma who used to get muruku for us when v were kids.. i never tried them at home..will try this

sridevi said...

Awesome kamala this is my favourite t time snack and they look beautiful and ofcourse thanx for ur tip to make muruku on laddle it is a gr8 idea thank u once again

SHUBHA said...

amazing recipe.... urs dont looks less than a vishnu chakra...:) u have kept ur mom's name..:P

amazing i like muruku tooo... miss it so much here.Nice entry for the arusuvai...:)

Pearlsofeast said...

These are great Murukus, My husband loves them and I want to try to ur version. Thanks for sharing .

Anonymous said...

/My sister's FIL
used to call amma's murukku as
"Vishnuchakra"./

Your awesome murukku also looks like Vishnuchakra. Thanks for sharing.

Radha